A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char-lines and flavour and give the strength and durability needed for the intense heat a grill produces.

All that you need for:

• SEARING quickly, with a minimum of fat, large pieces of meat (entrecote steak, rump steak, rib of beef), brochettes and smaller foods (sardines, prawns, cutlets)
• GRILLING vegetables, fruits, toasts
• FINISHING cooking thicker pieces of meat in the oven (chicken, duck…)
• ROASTING a piece of lamb or beef in the oven
• DEGLAZING the caramelised residues of grilled meats with a glass of wine to make a delicious sauce